This week friends of mine in Mississippi and families in many other states were devastated by terrifying tornadoes. I have been glued to Facebook feeds to make sure friends and their families survived, along with their pets, homes and businesses.
As the storms passed, communities came together. Mississippi State's baseball team helped build storm shelters, students collected toiletries and cleaning supplies - together entire communities started the process of cleaning debris and rebuilding.
I can't help but pray extra hard for the families caring for a loved one with Alzheimer's disease. Natural disasters are extraordinarily challenging for individuals with Alzheimer's disease and their caregivers. The chaos and stress, changing locations, getting separated....
Spring brings sometimes violent weather extremes - our area is currently under a flash flood warning. As caregivers we have to be prepared for whatever weather spring sends us. We can't predict the weather, the only thing we can be is prepared.
Click here for tips to get you started preparing for any kind of disaster. For more tips and information call, 800.272.3900.
- Angel's Perch on the BIG SCREEN! Join us Friday, May 2 at 5:30 p.m. at the Clay Center for the Arts & Sciences to watch the beautiful and insightful film, Angel's Perch. Buy your advance tickets HERE! (Don't miss my 15 seconds of FAME!)
- Caregiver University! It is hard to imagine we are nearly half way through our Caregiver University events! Our friends are Cabell Huntington Hospital are graciously hosting us next week! Find a Caregiver University near you and register!
- Thanks for the Memories Luncheon is May 29, please join us to honor Senator Rockefeller with the Legacy Award for his continued and outstanding service to families, not only in West Virginia, facing Alzheimer's and dementia. His footprint on the cause of Alzheimer's disease is great and unmatched. Order your tickets or sponsor a table by calling 800.272.3900 or click here.
- Have you checked out our community calendar?
Life is Bananas
1/4 cup of butter
1 cup of brown sugar
1/2 cup of cream
1/2 tsp of cinnamon
1 cup of dark rum
Over med/low heat melt butter and stir in brown sugar and cinnamon, mix in the cream and stir until sugar dissolves. Peel bananas and cut in half lengthwise, then cut in half again. Add the bananas, and continue to cook until bananas soften (happens pretty quickly). As soon as the bananas soften, add the rum on top, turn off the heat and light on fire!
Spoon out a few bananas on top of a few scoops of ice cream, then drizzle with the delicious sauce.